A cast iron basting cone that drips hot fat or butter over meat for a crisp, golden crust.
The flambadou is an old French fireside tool. Heat the cast iron cone in the flames, then drop in a piece of fat or butter. It melts at once and drips through the hole at the tip, coating your meat in hot fat for a crisp finish.
Heat the cone in the fire until it is very hot. Hold it over the meat and add a piece of fat, bacon or butter.
It melts and drips out of the tip, basting the meat as it goes.
Hot fat crisps the outside of meat, fish and even vegetables.
It is a bit of theatre too, so expect your guests to come and watch.
Cast iron holds heat, so the fat keeps melting as you pour.
The wooden handle keeps your hand well back from the flames.
| Specification | Detail |
|---|---|
| Brand | BonFeu |
| Product | Flambadou |
| Item number | BFL.01 |
| Material | Cast iron, wooden handle |
| Weight | 950g |
| Guarantee | 1 year |
No. Heat it, add fat and hold it over the food. Wear a glove the first few times.
Let it cool, wipe it out and keep it dry so the cast iron does not rust.
Usually 7 to 14 working days.
Yes, 1 year.
Buying a gift for someone who loves cooking outdoors? Call us on 0203 098 6998 or email sales@gleaminggardens.co.uk and we will help you choose. You can also WhatsApp us on +44 7304 499820.
