A simple stainless steel spatula with a sharp edge for turning food and scraping your plancha.
A plastic spatula melts on a plancha, and a blunt one tears food. The BonFeu spatula has a stainless steel blade with a sharp front edge. It slides under eggs and fish, then scrapes the plate clean when you are done.
The sharp front edge slides under food without breaking it.
The same edge scrapes fat and bits into the fire after each batch.
The wooden handle does not get as hot as metal, so you can hold it for longer.
At 21cm long it is easy to control on a busy plate.
The Spatula Pro has a wider blade and an acacia handle with rivets.
Many cooks use one of each: one to turn and one to scrape.
| Specification | Detail |
|---|---|
| Brand | BonFeu |
| Product | Spatula |
| Item number | STB |
| Blade | Stainless steel |
| Handle | Wood |
| Dimensions | 210 x 100 x 20mm |
| Weight | 100g |
| Guarantee | 1 year |
The front edge is sharp enough to scrape and lift food. Handle it with care.
BonFeu does not say. Washing by hand will keep the wooden handle in good shape.
Usually 7 to 14 working days.
Yes, 1 year.
Building up your BBQ kit? Call us on 0203 098 6998 or email sales@gleaminggardens.co.uk and we will help you pick the right extras. You can also WhatsApp us on +44 7304 499820.
